This is a must see for not only our awareness of what we are eating but how the interdependence of our eating habits involves everyone around the globe.
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
One who is mostly an observer thrives in good times but suffers in bad times because what he is observing is already vibrating, and as he observes it, he includes it in his vibrational countenance. As he includes it, the Universe accepts that as his point of attraction and gives him more of it. So the better it gets the better it gets. Or the worse it gets the worse it gets. While one who is a visionary thrives in all times. — Abraham-Hicks
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